Guide · 6 October 2026
End-of-Year Company Party in Dakar: Formats and Booking
Organising your company's end-of-year party in Dakar: lunch, dinner or a cultural afternoon, when to book, what to ask a venue, and what Ge'eza offers in Point E, with a quote within 24 working hours.

To organise an end-of-year company party in Dakar, choose the format first (lunch, dinner or a cultural afternoon), then book the venue early, because year-end is a busy period. At Ge'eza, in Point E, a villa with a gallery lounge, a glass-roofed room and a terrace, exclusive hire and cultural team building are offered, with a reply and a quote within 24 working hours.
Start with the purpose
A year-end party can play different roles, and the format follows.
- Thanking teams: a simple, friendly moment where everyone can talk to everyone.
- Bringing several sites or departments together: a more structured format, with a speaking slot.
- Hosting clients and partners: a more polished setting, with a welcome and a thread through the event.
- Marking a result: a project year, a launch, a company anniversary.
Also ask who should come: the whole company, management, partners, outside guests. That changes the choice of venue as much as the budget.
Three formats that work
The shared lunch. It is the simplest, and often the most successful. Daytime is easier to organise than evenings: no night journeys, and everyone can go home afterwards. Ethiopian food lends itself to sharing: a beyaynetu in the middle of the table, injera, and everyone helps themselves. For more on this kind of meal, see Ethiopian meal for groups in Dakar.
The seated dinner. More formal, it suits awards, speeches and outside guests. At Ge'eza the glass-roofed room hosts seated dinners, workshops and screenings.
The cultural afternoon. A more original option that steps outside the usual formula: an exhibition visit, a coffee ceremony, an Ethiopian cooking workshop or a creative session, followed by a meal. The house offers these formats as cultural team building. See cultural team building in Dakar.
The booking calendar
Year-end parties are concentrated in a few weeks, and venues fill up. A few general rules help.
- Fix the date before searching. Choose a date and a fallback.
- Ask for a quote early. As soon as the format is decided, write to the venue: the quote is quicker than the internal decision.
- Avoid the last week if your team is mobile: many colleagues are already on leave.
- Allow for internal approval. Between first contact and confirmation, count the time needed to approve the budget.
- Confirm in writing: date, times, approximate number of guests, dietary needs.
Ge'eza replies to hire and event requests with a quote within 24 working hours. Price and the number of guests depend on the format, the number of people and the date, and are set out in the quote.
The spaces of the house
The villa has three spaces, which can be combined depending on the event.
- The gallery lounge, for meetings and private openings. The works on the walls provide the setting.
- The glass-roofed room, for seated dinners, workshops and screenings. Natural light by day, more intimate in the evening.
- The terrace under the trees, for brunches, DJ sets and receptions.
Hire can be exclusive: the venue is then reserved for your event. For the practicalities, see private venue hire in Dakar: what to ask before you book and the spaces page.
The meal
The menu helps build a meal that suits everyone.
- Beyaynetu, from 7,000 F for one person to several platters for a group: seven vegan fasting dishes, without butter.
- Ye Fisig Beyaynetu, the version with meat: 7,000 F, 10,000 F or 16,000 F for 1, 2 or 3 people.
- The Senegalese dish of the day, Tuesday to Friday at lunch, 5,500 F with water or a local juice and attaya.
- Sambusa, lentil at 1,500 F or meat at 2,000 F, to start.
- Homemade peanut baklava, 5,000 F, to finish.
- The coffee ceremony, 5,000 F per person, about 45 minutes, to close the meal with a moment of calm.
Since the fasting dishes are all vegan, an Ethiopian menu suits teams with mixed diets. The menu presents injera as naturally gluten-free: mention any allergy in advance.
What to ask any venue
- Is the venue exclusive to your event?
- What are the noise and hours constraints?
- Can you project, use sound, bring a speaker?
- How are dietary needs handled?
- What are the confirmation and cancellation terms?
- Who is your contact on the day?
A detail that changes the mood
A successful company party leaves room for conversation. Avoid filling the programme: a welcome, a meal, a short collective moment, free time. In a venue that shows artworks, a visit to the gallery naturally gives colleagues who do not usually talk something to discuss.
Asking for a quote
For a year-end party, write to the team with your preferred date, the format and the approximate number of guests, through the contact page of the site, on WhatsApp at +221 78 660 07 07 or at geezacultures@gmail.com. The house is at 656 avenue Birago Diop, Point E, open Tuesday to Sunday, 8am to 10pm.
Frequently asked questions
Can Ge'eza be hired exclusively for a company party?
Yes, exclusive hire is offered. A quote is provided within 24 working hours of your request.
How many people can it hold?
Capacity depends on the space and the format. It is confirmed with the team when the quote is prepared.
Which format if we want something different?
A cultural afternoon: an exhibition visit, a coffee ceremony or an Ethiopian cooking workshop, followed by a shared meal.
Does the menu suit vegetarians?
Yes. The Ethiopian fasting dishes are all vegan, and the beyaynetu brings them together.


